Fresh bouchots mussels of Mont St Michel Bay
vacuum packed . ready to cook
Specifications :

    - The mussels stay alive with their fresh taste and flavours until the use
      by date.
    - A “use by” date of 7 days after packing day at 0°/+5° C (= +32°/+42° F).
    - Without additive or preservative
    - No lost of weight
    - Easiness to use
    - Quality of the origin recognized in many countries full traceability
Origin :

    Bay of Mont Saint Michel, the quality reference
Availability time :

    From June/July to January/February
Process :

    The whole mussels, before been packed in vacuum bag, are washed, graded, sorted with a visual
    inspection to obtain a “clean, ready to cook, mussel”. During this process the mussel is always washed
    with cold sea water.
Package

    Net quantity by unit (whole mussel with their shell): 1.4 KG, (= 3.08 lb).
    Master pack of ten units (11.2 Kg).
    Storage conditions: 0/+5°C, (= +32°/+42° F).
    Our package is totally transparent. You can see all the mussels contained in the bag. We do our best
    to give you a perfect product and, by this way, we want to show it to you.
Instructions for use

    The mussels are ready to cook. Open the vacuum bag, put the mussels in a pan, cook, with lid, until all
    the mussels open their shells. Cooked on their own, the mussels are already perfect, but you can add
    your personal touch (onions, fresh cream, saffron, white wine, …) It’s ready to serve ! . more ideas ?
 mussels
 shells